INGREDIENTS
1 tsp
Basil, dried
1 15 ounce can
Black beans
1 15 ounce can
Black-eyed peas
3/4 cup
Cilantro
2 cups
Corn, frozen kernels
1 tbsp
Garlic powder
1/4
Green bell pepper
1
Lime
1/2
Onion, medium
1 tbsp
Onion powder
2 tbsp
Oregano, dried
1 tbsp
Parsley, dried (or fresh)
1/2 cup
Pickled jalapeno peppers
1/4 tsp
Thyme, dried
3
Tomatoes, small
1 cup
Italian salad dressing
1 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt
1 tbsp
White sugar
2/3 cup
Olive oil
1/4 cup
Red wine vinegar