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Portuguese Egg Tarts (Pastéis de Nata)

Team Tasting Table
  • 60 minutes
  • Serves 30

INGREDIENTS

6

Egg yolks

1

Cinnamon, Ground

1

Cinnamon stick

2 1/4 cups

Flour

1 cup

Granulated sugar

1/4 tsp

Kosher salt

1

Egg tart molds

1 1/2 sticks

Butter, unsalted

1 1/3 cups

Water

1 cup, plus 6 tablespoons, whole milk, divided