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Gluten Free Apple Pie

Emily Koch
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Granny smith apples

1

Lemon, Juice of half

1

Egg

2 1/2 cups

All purpose gluten free flour

3/4 cup

Cane sugar, organic

2 tsp

Cinnamon

1 tbsp

Coconut sugar

1/2 tsp

Nutmeg

1

Rice flour or other inexpensive gluten free flour

1/2 tsp

Salt

1/2 tsp

Xanthan gum

1 tbsp

Rice vinegar

1

Pie crust, Gluten Free

16 tbsp

Butter, unsalted

1 1/2 tbsp

Pats of butter, unsalted

3 tbsp

Sour cream, full fat

5 tbsp

Water