INGREDIENTS
12 oz
bag fresh cranberries ((rinsed and drained))
2
small or 1 large jalapeño ((or to taste))
1/2 cup
diced red onion
1/4 cup
chopped cilantro
1/3 cup
coconut sugar
2 tbsp
maple syrup
1/2 tsp
salt
juice of 1 lime
1 1/2 cups
raw cashews ((soaked for several hours))
1 tbsp
apple cider vinegar
2 tbsp
lemon juice
1 tsp
salt
1 tbsp
water ((if needed))