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Creamy Cranberry Salsa Dip

Jenn S.
  • 15 minutes
  • Serves 12

INGREDIENTS

12 oz

bag fresh cranberries ((rinsed and drained))

2

small or 1 large jalapeño ((or to taste))

1/2 cup

diced red onion

1/4 cup

chopped cilantro

1/3 cup

coconut sugar

2 tbsp

maple syrup

1/2 tsp

salt

juice of 1 lime

1 1/2 cups

raw cashews ((soaked for several hours))

1 tbsp

apple cider vinegar

2 tbsp

lemon juice

1 tsp

salt

1 tbsp

water ((if needed))