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Favoreats LLC

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Salmon Burgers With Mustard Dill Sauce

By Annissa Slusher
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Salmon, wild caught

1 1/3 tbsp

Dill, fresh

2

Green onion

1

Pasture-raised egg, medium

1 tsp

Mustard

1/4 cup

Olive oil mayonnaise

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Butter or coconut oil

1 tbsp

Coconut oil