INGREDIENTS
3
Stocks rhubarb
3 cups
Strawberries
1
Egg, large
2 tbsp
Maple syrup
6
drops Stevia liquid
2 1/2 cups
Almond flour
5 tbsp
Arrowroot flour
3 tbsp
Coconut sugar
4 tbsp
Palm oil shortening
1/4 tsp
Sea salt
1 dash
Sea salt
2 tsp
Vanilla
1 tbsp
Coconut oil
1 tbsp
Gelatin
3 tbsp
Water