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Gluten Free Gingerbread Recipe

Erin D.
  • 27 minutes
  • Serves

INGREDIENTS

1/3 cup

coconut oil, melted

3 tbsp

pure maple syrup

3 tbsp

molasses

1 1/2 tsp

pure vanilla extract

1

egg

1

large egg whites

1 1/2 cups

almond flour, plus 2 tablespoons (165 grams)

1 tbsp

coconut flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1 1/2 tsp

ground ginger

1 1/2 tsp

cinnamon

1/4 tsp

ground cloves

8 oz

cream cheese, room temperature

1 1/3 cups

powdered sugar

2 tbsp

lemon juice

2 oz

candied ginger, optional (1/3 cup)