INGREDIENTS
1/3 cup
coconut oil, melted
3 tbsp
pure maple syrup
3 tbsp
molasses
1 1/2 tsp
pure vanilla extract
1
egg
1
large egg whites
1 1/2 cups
almond flour, plus 2 tablespoons (165 grams)
1 tbsp
coconut flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1 1/2 tsp
ground ginger
1 1/2 tsp
cinnamon
1/4 tsp
ground cloves
8 oz
cream cheese, room temperature
1 1/3 cups
powdered sugar
2 tbsp
lemon juice
2 oz
candied ginger, optional (1/3 cup)