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Pumpkin Pecan Baked Oatmeal

kristineskitchenblog.com
  • minutes
  • Serves 8

INGREDIENTS

2

eggs, lightly beaten

1 cup

pumpkin puree (not pumpkin pie filling)

3 cups

milk (whichever type you prefer)

1/4 cup

pure maple syrup

2 tsp

vanilla extract

2 tsp

pumpkin pie spice

1 tsp

baking powder

1/2 tsp

salt

4 cups

old-fashioned oats

1/2 cup

pecans, coarsely chopped