INGREDIENTS
2 tsp
olive oil
1
medium onion, chopped
1 lb
lean ground turkey
salt and pepper
3 cloves
garlic, minced
1 tbsp
chili powder
2 tsp
cumin
1/2 tsp
onion powder
1/2 tsp
oregano
1/4 tsp
cinnamon
2
bell peppers, chopped (I used orange and yellow)
2 15 ounce cans
chickpeas, rinsed and drained
28 oz
can petite diced tomatoes, undrained
2 cups
low sodium chicken broth
Optional toppings: grated cheese, sliced green onions, tortilla chips, avocado, Greek yogurt or sour cream