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Slow Cooker Turkey Chickpea Chili

Kristine
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

1

medium onion, chopped

1 lb

lean ground turkey

salt and pepper

3 cloves

garlic, minced

1 tbsp

chili powder

2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

oregano

1/4 tsp

cinnamon

2

bell peppers, chopped (I used orange and yellow)

2 15 ounce cans

chickpeas, rinsed and drained

28 oz

can petite diced tomatoes, undrained

2 cups

low sodium chicken broth

Optional toppings: grated cheese, sliced green onions, tortilla chips, avocado, Greek yogurt or sour cream