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Chopped Fiesta Quinoa Salad with Cilantro Lime Dressing

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

chopped romaine lettuce

2

ears yellow corn

1 cup

black beans

salt and pepper

3

bell peppers, diced (I used a combination of red, yellow, and orange)

2

avocados, thinly sliced or diced

1 cup

cooked quinoa

1/2 cup

packed cilantro leaves

juice of 3 limes

1/2 tsp

salt (or to taste)

1 tsp

minced garlic

1/4 cup

olive oil