Roasted Cauliflower with Creamy Parmesan Dip

head of washed and trimmed cauliflower, broken into 1 to 2-inch florets

about 1 tablespoon coconut oil (or your favorite oil)

about 1 teaspoon smoked paprika (or use turmeric, Old Bay, seasoning salt, grill seasoning, garlic powder, or your favorite spices or seasoning blend)

salt and pepper, optional and

sour cream (or cream cheese or mayo; use lite or vegan versions as desired)

grated Parmesan cheese (or your favorite shredded cheese; use lite or vegan versions as desired)