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Gluten-Free Apple Tart

My Baking Addiction
  • 85 minutes
  • Serves 9

INGREDIENTS

1/2 cup

unsalted butter, room temperature

3 tbsp

granulated sugar

1

large egg

1 tsp

vanilla extract

1/4 tsp

salt

1 1/2 cups

gluten-free flour* (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)

1 1/2 cups

gluten-free flour* (all-purpose flour or white whole wheat flour can be used for a non-gluten-free version)

1 tsp

ground cinnamon

1/2 cup

brown sugar

1/4 cup

granulated sugar

1/8 tsp

salt

3/4 cup

unsalted butter, cold

2 cups

white rice flour

2/3 cup

potato starch

1/3 cup

tapioca flour / starch

1 tsp

xanthan gum

1 tbsp

lemon juice

1 tsp

vanilla extract

1/4 cup

granulated sugar

1/4 cup

brown sugar

2 tsp

cornstarch

1 tsp

ground cinnamon

1/8 tsp

ground nutmeg

salt

4

medium (about 1 3/4 pounds) Granny Smith apples, peeled and cut into slightly less than 1/4″ slices