INGREDIENTS
8 oz
Lobster meat
1/2 lb
Sea scallops, large
1/2 lb
Shrimp
2 tsp
Parsley
1/4 tsp
Mustard, ground
1 lb
Cavatappi pasta
1/4 cup
Flour
1/4 tsp
Paprika
1
Pepper
1
Salt
1
Olive oil, Extra virgin
1 cup
Panko breadcrumbs
10 tbsp
Butter
1 1/2 cups
Cheddar, white
1 1/2 cups
Gruyere cheese
3 oz
Mascarpone cheese
1 cup
Parmigiano reggiano, grated
3 cups
Whole milk