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Low FODMAP blueberry cheesecake with lemon

Karlijn
  • 80 minutes
  • Serves 8

INGREDIENTS

150 g

Blueberries

1/2

Lemon, rind of

1/2

Lemon, Juice of

3

Eggs

175 g

Sugar

25 g

White sugar

1

20 cm cake tin (8 inches)

150 g

Low fodmap cookies

70 g

Butter, salted

400 g

Cream cheese, lactose-free

200 g

Quark, lactose-free