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Dry-Fried Green Beans with Garlic Sauce

Caroline Phelps
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

1/2 lb

Green beans

1/4 cup

Chicken broth

1 tbsp

Soy sauce

1/2 tsp

Corn starch

1/2 tsp

Sesame oil

1

Vegetable oil