Flank Steak Salad with Mashed Potatoes, Pesto and Gorgonzola Cheese

INGREDIENTS

For the Pesto::

2 cups

packed fresh basil leaves

2 cloves

garlic

1/4 cup

pine nuts or walnuts

2/3 cup

extra virgin olive oil

1/2 cup

freshly grated Parmesan cheese

For the Potatoes::

1 lb

russet potatoes

3 tbsp

sweet butter

1/4 cup

whole milk

Salt and Pepper

For the Steak::

portions ribeye steak (I've used flank steak too)

For the Salad Topping::

6 oz

mixed greens

2 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

2 oz

Gorgonzola cheese