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Roasted Potato Salad with Simple Dijon Dressing and Bacon

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

1

Bacon, Cooked

1

Chives, fresh

2

lbs Yukon gold potatoes

2 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 pinch

Black pepper

1

Kosher salt and black pepper, Coarse

1/4 tsp

Salt

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1

Goat cheese