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Sourdough Pie Crust

Diane
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

all purpose flour (6.6 oz or 187 g)

1 tbsp

sugar

1 tsp

salt

1 cup

butter (two sticks, cut into slices and well chilled (8 oz or 227 g))

8 oz

cold sourdough starter (227 g)