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Healthy Vegetarian Pot Pie

Elena Szeliga
  • 60 minutes
  • Serves 6

INGREDIENTS

260 g

or 9 oz filo sheets

1

broccoli

2

leeks

2

carrots

200 g

or 7 oz frozen green peas

2 tsp

tarragon (dried)

60 g

butter or 3 tablespoons olive oil

60 g

or 1/2 cup flour

125 milliliters

or 1/2 cup cold milk

50 g

or 1.8 oz shredded almonds

20 g

or 1 oz aged cheddar

salt and pepper

olive oil spray