INGREDIENTS
260 g
or 9 oz filo sheets
1
broccoli
2
leeks
2
carrots
200 g
or 7 oz frozen green peas
2 tsp
tarragon (dried)
60 g
butter or 3 tablespoons olive oil
60 g
or 1/2 cup flour
125 milliliters
or 1/2 cup cold milk
50 g
or 1.8 oz shredded almonds
20 g
or 1 oz aged cheddar
salt and pepper
olive oil spray