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Cherry Almond Crumble Tart

Erin Indahl-Fink
  • 65 minutes
  • Serves 8

INGREDIENTS

1

pie crust (pre-bought or home made)

3 cups

fresh cherries, pitted and halved (you can also use frozen cherries)

1/2 cup

sugar

1 tbsp

corn starch

1/2 tsp

almond extract

Crumble Topping:

2/3 cup

flour

1/2 cup

sliced almonds

1/3 cup

light brown sugar

1/3 cup

butter, soft/room temperature (NOT melted)

1/2 tsp

nutmeg