INGREDIENTS
1
pie crust (pre-bought or home made)
3 cups
fresh cherries, pitted and halved (you can also use frozen cherries)
1/2 cup
sugar
1 tbsp
corn starch
1/2 tsp
almond extract
Crumble Topping:
2/3 cup
flour
1/2 cup
sliced almonds
1/3 cup
light brown sugar
1/3 cup
butter, soft/room temperature (NOT melted)
1/2 tsp
nutmeg