INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin
1
Egg, large
1 1/2 tsp
Cinnamon
1 1/4 cups
Flour
1/4 tsp
Nutmeg
1/4 cup
Powdered sugar
1/2 tsp
Salt
3 tbsp
Sugar
1 1/2 tsp
Vanilla
1
Cooking spray, nonstick
2 tbsp
Ice water
1/2 cup
Butter
4 oz
Cream cheese
1/4 cup
Heavy cream
2 tbsp
Milk