INGREDIENTS
1
Turkey
4 cloves
grated garlic
3
Apples
2
Carrots, large
1
bunch Herbs, fresh
1
Lemon, Juice of
2 tsp
Parsley, dried
1 tsp
Rosemary, ground dried
1 tsp
Sage, dried
1 tsp
Thyme, dried leaves
2 cups
Chicken broth
1 tbsp
Salt
1 1/2 sticks
Butter, unsalted
750 milliliters
Champagne