INGREDIENTS
3 tbsp
aquafaba
1/2 cup
cashew milk / plant based milk
1 1/2 tsp
apple cider vinegar
2
ripe bananas, mashed
1/4 cup
peanut butter
1/4 cup
vegan granulated sugar / coconut sugar
1 1/2 cups
almond flour
1/2 cup
brown rice flour
1 tsp
baking powder
1/2 tsp
sea salt