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Martha Louise Stewart's "To-Die-For" Brownies

www.marthastewart.com
  • 0 minutes
  • Serves 12 to 20

INGREDIENTS

4

large eggs

2/3 cup

vegetable oil

2 cups

sugar

1 1/2 cups

all-purpose flour

3 tbsp

cocoa powder

1 tsp

baking powder

1/2 tsp

salt

1 cup

chopped pecans

1 tsp

pure vanilla extract

Martha Louise Stewart's Chocolate Icing