INGREDIENTS
8
chicken thighs (boneless, skinless)
1/4 cup
olive oil
1/3 cup
tahini paste
1
shallot (finely chopped (See Note 1))
3
garlic cloves (minced)
1/2 tsp
kosher salt
1/4 tsp
red pepper flakes
1/4 cup
parsley (finely chopped)
2 tbsp
fresh rosemary (finely chopped)
3 tbsp
water
3 tbsp
lemon juice ((See Note 2))
2 tbsp
lemon zest
2 tbsp
Greek yogurt (plain)
1 tbsp
water