INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 tsp
Vanilla
1/2 cup
Vegetable or coconut oil
1/2 cup
Pecans
1/2 cup
Sour cream
1 cup
Finely diced peeled fresh or frozen peaches or peach puree* (approximately 2 large or 3 small)