Incredibly Delicious Pretzel Roll Stuffing with Pine Nuts

INGREDIENTS

soft pretzel buns (separated into tops and bottoms)

large onion (I used red, peeled and roughly chopped into ¼" pieces)

ribs celery (roughly chopped into ¼" pieces)

2 tbsp

butter

2 tbsp

olive oil

2 tsp

salt

1 tsp

pepper

2 tsp

rubbed sage

2 tsp

garlic powder

1 cup

pine nuts

3 cups

turkey stock (or you may substitute chicken broth, stock, or vegetable broth)