INGREDIENTS
4
Figs, fresh
1
Honeycrisp apple
1
bunch Lacinato kale
1 tsp
Shallot
1
Sweet potato, medium
1 tsp
Thyme, fresh
1 tsp
Dijon mustard
1 tsp
Maple syrup, pure
1 pinch
Black pepper, freshly cracked
1/4 tsp
Cinnamon
1 pinch
Cloves, ground
1/4 tsp
Paprika
1 pinch
Pepper, freshly cracked
2 pinches
Sea salt
1 tbsp
Apple cider vinegar
4 tsp
Avocado or olive oil
1 tbsp
Olive oil
1/4 cup
Candied pecans
1 oz
Merlot bellavitano cheese