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Hearty Potato, Cheddar, & Bacon Soup

Maryse Chevriere
  • minutes
  • Serves 4

INGREDIENTS

1

thick-cut 2 pound thick-cut slabs Bacon

1

Parsley or scallions

8

Yellow potatoes, medium-size

32 oz

Chicken broth, low-sodium

1

Salt and pepper

10 oz

Cheddar cheese, sharp

1

Sour cream

3/4 cup

Whole milk