Dark Chocolate Donuts with Peanut Butter Glaze

INGREDIENTS

For the donuts:

⁄4 cup butter (at room temperature)

⁄2 cup unrefined sugar

1/3 cup

packed unrefined brown sugar

large egg

⁄2 teaspoons baking powder

⁄4 teaspoon baking soda

2 tsp

pure vanilla extract

2/3 cup

oats

2 cups

whole-wheat pastry flour

1/2 cup

unsweetened dark cocoa powder

1/3 cup

milk of choice

1 cup

Greek yogurt

⁄2 cup applesauce (unsweetened)

For the Peanut Butter Glaze:

1/2 cup

natural peanut butter (melted)