No-Bake Double Layer Tim Tam Cheesecake - Conventional Method

INGREDIENTS

1 tsp

Vanilla bean paste

200 g

Milk chocolate melts

3/4 cup

Sugar

200 g

White chocolate melts

80 g

Butter

300 milliliters

Cream, lightly whipped

500 g

Cream cheese

2½ tsp gelatine dissolved in ¼ cup boiling water (cooled)

X 200g packets tim tam biscuits (plus extra for decorating)