INGREDIENTS
6
Basil, fresh leaves
1/4 tsp
Garlic powder
1/4 cup
Red onion
3
Roma tomatoes
1/4 cup
Basil pesto
1 6 ounce can
Black olives
2/3 cup
Caesar dressing, creamy
1 12 ounce package
Tri-color rotini pasta, cooked and drained
1/4 tsp
Black pepper
1/2 tsp
Kosher salt, coarse
1/2 cup
Pine nuts, toasted
3/4 cup
Parmesan cheese