INGREDIENTS
13 tbsp
unsalted butter, melted
2 cups
graham cracker crumbs
1 cup
gingersnap crumbs
3 cups
granulated sugar, plus 3 tablespoons, divided
1/8 tsp
salt
4 8 ounce packages
cream cheese, room temperature
1/4 cup
sour cream
1 15 ounce can
pumpkin puree, 15 ounces
5
large eggs, room temperature
1 tbsp
vanilla bean paste
2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
2 cups
heavy cream
1/3 cup
chopped pecans