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Cheesy Buffalo Chicken and Veggie Stuffed Peppers

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 6

INGREDIENTS

1

heaping cup Chicken, cooked

3 tbsp

Frank's red hot sauce

3

Bell peppers

1

Green onion

1

Jalapeno, small thin

2

Jalapenos, small

1/2 cup

Onion, white or yellow

1

Hot sauce

1

Ranch or blue cheese dressing

1

Red pepper flakes

1

Salt and pepper

1

Blue cheese

1 tbsp

Butter

4 oz

Cheese, grated