Coconut Curried Shrimp with Coconut Rice

INGREDIENTS

1 lb

medium shrimp, peeled and de-veined

3 tbsp

unsalted butter, divided

1 cup

white rice

2 cups

coconut milk, divided

1 1/2 cups

water

1/4 cup

chopped cilantro

lime, zested and juiced

2 tsp

spicy curry powder

1/4 cup

chopped scallions

4 cloves

garlic, minced

inch fresh ginger, minced

kosher salt and red pepper flakes