INGREDIENTS
2 cloves
Garlic
1 tsp
Oregano, dried
1
package 12 oz extra-firm tofu, extra-firm
1/4 cup
Green olives or kalamata olives
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Maple syrup, pure
1 tbsp
Miso, mild
1/2 tsp
Sea salt
1 1/2
red wine vinegar (2 tablespoons
1/4 cup
Red wine vinegar
1 cup
Water