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Southwestern Grilled Salmon Tacos with Pineapple Salsa

Krista
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 lb

Salmon

2

Avocados

1

Chipotle pepper, medium

1/4 cup

Cilantro, fresh

1/2 tsp

Garlic powder

10

Lettuce

2

Lime, juice of

1

Pineapple, cut into small dices (about 3 cups)

1/4 cup

Red onion

3/4 tsp

Paprika, smoked

1/4 tsp

Pepper, ground

1/2 cup

Red pepper

2 pinches

Salt

1/2 tsp

Sea salt

5 1/2 oz

Greek yogurt, plain