INGREDIENTS
1
packet grass-fed gelatin (about 7 grams or 2 1/2 teaspoons)
1 tbsp
cold water
2 tbsp
boiling water
8 oz
cream cheese (softened)
5 tbsp
Truvia (or 18 packets sweetener (about 3/4 cup sugar))
1 1/2 tsp
pumpkin pie spice
15 oz
pumpkin puree
1 cup
whipping cream (whipped)