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Low Carb Pumpkin Mousse

Lisa | Low Carb Yum
  • 5 minutes
  • Serves 8

INGREDIENTS

1

packet grass-fed gelatin (about 7 grams or 2 1/2 teaspoons)

1 tbsp

cold water

2 tbsp

boiling water

8 oz

cream cheese (softened)

5 tbsp

Truvia (or 18 packets sweetener (about 3/4 cup sugar))

1 1/2 tsp

pumpkin pie spice

15 oz

pumpkin puree

1 cup

whipping cream (whipped)