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Pumpkin Breakfast Cookies (Gluten Free + Vegan)

Emily Koch
  • 20 minutes
  • Serves 29 to 32

INGREDIENTS

1/2 cup

Banana, very ripe

1/3 cup

Cherries, dried

1/2 cup

Pumpkin puree

1/4 cup

Almond milk, unflavored unsweetened

3/8 cup

Maple syrup, pure

2 cups

Oats, gluten free old fashioned

1/2 tsp

Baking soda

1/4 cup

Flax seed meal

1 cup

Gluten free oat flour

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1/4 cup

Coconut oil

1/3 cup

Pepitas, raw

1/3 cup

Sunflower seeds, raw