INGREDIENTS
2 cloves
garlic
2 tbsp
sesame seed oil
1 lb
ground beef ((we used 88% lean))
10 oz
cole slaw salad mix
1 tbsp
sriracha
2 tbsp
soy sauce
1 tsp
vinegar
1/4 tsp
black pepper
1/2 tsp
pink Himalayan sea salt
1 tsp
sesame seeds
1
stalk green onion