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Chicken Parmesan Meatball Poppers

Donna Elick
  • 45 minutes
  • Serves 48

INGREDIENTS

1 lb

ground chicken breast

¾ cup Italian breadcrumbs

1 cup

fresh grated Parmesan cheese

3

garlic cloves, pressed

½ small onion, grated

2 tbsp

+ 1 cup marinara sauce (divided)

½ Tbsp dried Italian seasoning

2 tbsp

fresh basil, chopped

2 tbsp

fresh parsley, chopped

½ tsp kosher salt

½ tsp fresh cracked black pepper

1

large egg, lightly beaten

1 cup

shredded Italian blend shredded cheese