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Apple Cider Roasted Carrots with Plums

The Food Charlatan
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

lbs Carrots

3 cloves

Garlic

3

Shallots

1 tbsp

Thyme, fresh

1 1/4 tsp

Kosher salt

1/2 tsp

Pepper

2 tbsp

Olive oil

1/3 cup

Apple cider