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Roasted Cranberry Brown Sugar Pork Chops

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

4

Pork chops, bone-in

1 cup

Cranberries, fresh

1

sprig Rosemary, fresh

2

sprigs Thyme, fresh

4 tbsp

Brown sugar

1 tsp

Cayenne pepper

1/2 tsp

Cinnamon

1

Kosher salt and pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Pomegranate or cranberry juice

2 tbsp

Butter

3/4 cup

Red wine