INGREDIENTS
4
Pork chops, bone-in
1 cup
Cranberries, fresh
1
sprig Rosemary, fresh
2
sprigs Thyme, fresh
4 tbsp
Brown sugar
1 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1
Kosher salt and pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Pomegranate or cranberry juice
2 tbsp
Butter
3/4 cup
Red wine