INGREDIENTS
2/3 cup
Hazelnuts,
1 can
Full-fat Coconut Milk ( Do NOT use low fat) ((14 oz))
3/4 cup
Honey, (Divided (agave for vegan version))
2 cups
Strawberries, (roughly chopped (260g))
2 tbsp
Water
1/3 cup
Coconut oil (at room temperature (should be the consistency of softened butter))
3/4 cup
Coconut flour (, Sifted (66g) *)
2 tbsp
Cocoa powder
salt
2/3 cup
Dark chocolate morsels