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White Wine Garlic Baked Shrimp

Jessie
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

American shrimp, Wild

3 cloves

Garlic

1 tbsp

Parsley, fresh

2 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Butter, unsalted

1/2 cup

White wine