INGREDIENTS
1
kabocha squash
2 tbsp
olive oil
1 can
Del Monte® Fiesta Corn (drained)
1
onion (diced)
1 can
Del Monte® Diced Tomatoes
1 can
black beans (drained and rinsed)
2 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper
1/2 cup
cheese (Daiya if you are vegan)