INGREDIENTS
Splatter screen
Large skillet
1 28 ounce can
whole San Marzano tomatoes
1/4 cup
extra-virgin olive oil
7 cloves
garlic (peeled and slivered or diced)
1/4 cup
water
1/4 tsp
salt (or to taste)
1 1/2 tsp
sugar
1/4 tsp
dried oregano
crushed red pepper flakes
1
large fresh basil sprig (or 1/4 teaspoon dried basil)
4
French rolls
Butter
Garlic powder
12
to 16 large meatballs (fully cooked and warmed)
1 cup
shredded mozzarella cheese
Fresh basil (optional for topping)
NOTES
Made 3/5/18. A really good meatball marinara. Great for meatball subs. (Just used the marinara part of the recipe.)
Kelli Nielson • 2019-03-29