INGREDIENTS
150 g
Salmon or tinned salmon, cooked
1/2
Avocado
1/2
Cucumber, small
1
Spring onion/scallion, cut into 2-3" pieces
3
Square nori
1 tbsp
Hot sauce or sriracha sauce
2 tbsp
Mayonnaise
1/3
Red pepper
1 tsp
Sesame seeds, black or white
1
Coconut aminos