INGREDIENTS
1 1/2
lbs Tail-off shrimp, frozen cooked
3
Avocados
2 tbsp
Cilantro, fresh
1 tsp
Garlic
3
Green onions
2
Heat hatch green chiles, large medium
1
Lime, wedges
1/2 tsp
Thyme, dried
1
Tomato, fresh
3 tbsp
Lime juice, fresh
1/2 tsp
Cayenne
3/4 tsp
Salt
1 tbsp
Vegetable oil
1
Vegetable oil
1/4 tsp
Cumin
12
Corn tortillas
1
Sour cream