INGREDIENTS
2
Carrots, medium
2
stalks Celery
2 cups
Corn, frozen
3 tbsp
Dill
2 cloves
Garlic
1 1/2
lbs Little potato company creamer potatoes
1
Red bell pepper
2 tbsp
Thyme, fresh
1
White onion, small
6 cups
Vegetable broth
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
1
Pepper, Freshly ground
1
Salt
1 tbsp
Oil
2 tsp
Cumin, ground