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Vegan Vegetable and Potato Chowder

Alex Caspero
  • 45 minutes
  • Serves

INGREDIENTS

2

Carrots, medium

2

stalks Celery

2 cups

Corn, frozen

3 tbsp

Dill

2 cloves

Garlic

1 1/2

lbs Little potato company creamer potatoes

1

Red bell pepper

2 tbsp

Thyme, fresh

1

White onion, small

6 cups

Vegetable broth

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

1

Pepper, Freshly ground

1

Salt

1 tbsp

Oil

2 tsp

Cumin, ground